Makes 1 1/2 cups

How to Make It

Step 1

Combine ingredients in a small saucepan; bring to a slow simmer. Set aside and keep hot until ready to use.

Step 2

Chef John Recommends: A crisp, non-oaked Sauvignon Blanc with good acidity. Alternative Pours: Pinot Grigio, or a sparkling Cava from Spain. This might also be a chance to expand your wine horizons and try a Vermentino or Verduzzo from Italy.

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