Whip up this faster (but just as scrumptious) version that uses frozen puff pastry.
Recipe by Health November 2009
Credit: Noel Barnhurst
Adapted from: Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries (Chronicle)
69 calories; fat 5g; saturated fat 1g; mono fat 1g; poly fat 3g; protein 1g; carbohydrates 6g; sodium 211mg; calcium 2mg.