Savory Bread Pudding with Goat Cheese

Name: Savory Bread Pudding with Goat Cheese
Yield: 6 servings (serving size: 1 [4-inch] square)
Ingredients: 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups); Cooking spray; 1 cup (4 ounces) crumbled goat cheese, divided; 2 cups fat-free milk; 1 cup 1% low-fat cottage cheese; ¼ teaspoon freshly ground black pepper; 3 large eggs; 3 large egg whites; ¼ cup sliced green onions

2 Ratings
2 Reviews

This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before.

By Deborah Madison

Recipe by Cooking Light December 2007

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Credit: Beau Gustafson; Melanie J. Clarke

Recipe Summary

Yield:

6 servings (serving size: 1 [4-inch] square)

Nutrition Info

Ingredients

1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
Cooking spray
1 cup (4 ounces) crumbled goat cheese, divided
2 cups fat-free milk
1 cup 1% low-fat cottage cheese
¼ teaspoon freshly ground black pepper
3 large eggs
3 large egg whites
¼ cup sliced green onions

Directions

Step 1
Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.

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Step 2
Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.
Step 3
Preheat oven to 350°.
Step 4
Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes or until set and golden brown. Sprinkle with onions.

Nutrition Facts

Per Serving:

388 calories; calories from fat 29%; fat 12.3g; saturated fat 6.4g; mono fat 3g; poly fat 1.5g; protein 23.4g; carbohydrates 45.4g; fiber 1.9g; cholesterol 131mg; iron 3.8mg; sodium 818mg; calcium 470mg.

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Natalie137

04/04/2010

Yummy! I served this to a friend who brought avocado, grapefruit, and watercress salad and it was a delightful pairing. I agree that it could use a bit more flavor; that said, I'm a person who likes a lot of spice. I used a bit more onion than called for and stirred it into the mix prior to making, to infuse the whole dish with more onion flavor. We ate this with a sauvignon blanc.

BethMu

12/22/2009

Eat this every Christmas morning with my husband, and made it for brunch parties. Always a big hit!

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Savory Bread Pudding with Goat Cheese

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Savory Bread Pudding with Goat Cheese

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Savory Bread Pudding with Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Savory Bread Pudding with Goat Cheese