Savory Bread Pudding with Goat Cheese

2 Reviews
ADD YOUR REVIEW
Beau Gustafson; Melanie J. Clarke
Yield
6 servings (serving size: 1 [4-inch] square)
By Deborah Madison
December 2007
RECIPE BY Cooking Light

This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before.

Ingredients

  • 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
  • Cooking spray
  • 1 cup (4 ounces) crumbled goat cheese, divided
  • 2 cups fat-free milk
  • 1 cup 1% low-fat cottage cheese
  • 1/4 teaspoon freshly ground black pepper
  • 3 large eggs
  • 3 large egg whites
  • 1/4 cup sliced green onions

Nutritional Information

  • Calories 388
  • Caloriesfromfat 29%
  • Fat 12.3g
  • Satfat 6.4g
  • Monofat 3g
  • Polyfat 1.5g
  • Protein 23.4g
  • Carbohydrate 45.4g
  • Fiber 1.9g
  • Cholesterol 131mg
  • Iron 3.8mg
  • Sodium 818mg
  • Calcium 470mg

How to Make It

Step 1

Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.

Step 2

Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.

Step 3

Preheat oven to 350°.

Step 4

Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes or until set and golden brown. Sprinkle with onions.

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Ratings & Reviews

Natalie137's Review

Natalie137
April 05, 2010
Yummy! I served this to a friend who brought avocado, grapefruit, and watercress salad and it was a delightful pairing. I agree that it could use a bit more flavor; that said, I'm a person who likes a lot of spice. I used a bit more onion than called for and stirred it into the mix prior to making, to infuse the whole dish with more onion flavor. We ate this with a sauvignon blanc.

BethMu's Review

BethMu
December 22, 2009
Eat this every Christmas morning with my husband, and made it for brunch parties. Always a big hit!
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