Beau Gustafson; Melanie J. Clarke
6 servings (serving size: 1 [4-inch] square)

This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before.

How to Make It

Step 1

Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.

Step 2

Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.

Step 3

Preheat oven to 350°.

Step 4

Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes or until set and golden brown. Sprinkle with onions.

Ratings & Reviews

Natalie137's Review

April 05, 2010
Yummy! I served this to a friend who brought avocado, grapefruit, and watercress salad and it was a delightful pairing. I agree that it could use a bit more flavor; that said, I'm a person who likes a lot of spice. I used a bit more onion than called for and stirred it into the mix prior to making, to infuse the whole dish with more onion flavor. We ate this with a sauvignon blanc.

BethMu's Review

December 22, 2009
Eat this every Christmas morning with my husband, and made it for brunch parties. Always a big hit!