Savory Bread Pudding with Goat Cheese
This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before.
Recipe by Cooking Light December 2007
Gallery
Credit:
Beau Gustafson; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
388 calories; calories from fat 29%; fat 12.3g; saturated fat 6.4g; mono fat 3g; poly fat 1.5g; protein 23.4g; carbohydrates 45.4g; fiber 1.9g; cholesterol 131mg; iron 3.8mg; sodium 818mg; calcium 470mg.