Savory Bread Pudding with Goat Cheese

Name: Savory Bread Pudding with Goat Cheese
Yield: 6 servings (serving size: 1 [4-inch] square)
Ingredients: 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups); Cooking spray; 1 cup (4 ounces) crumbled goat cheese, divided; 2 cups fat-free milk; 1 cup 1% low-fat cottage cheese; ¼ teaspoon freshly ground black pepper; 3 large eggs; 3 large egg whites; ¼ cup sliced green onions

2 Ratings
2 Reviews

This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before.

By Deborah Madison

Recipe by Cooking Light December 2007

Gallery

Credit: Beau Gustafson; Melanie J. Clarke

Recipe Summary test

Yield:

6 servings (serving size: 1 [4-inch] square)

Nutrition Info

Ingredients

1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
Cooking spray
1 cup (4 ounces) crumbled goat cheese, divided
2 cups fat-free milk
1 cup 1% low-fat cottage cheese
¼ teaspoon freshly ground black pepper
3 large eggs
3 large egg whites
¼ cup sliced green onions

Directions

Step 1
Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.

Advertisement
Step 2
Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.
Step 3
Preheat oven to 350°.
Step 4
Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes or until set and golden brown. Sprinkle with onions.

Nutrition Facts

Per Serving:

388 calories; calories from fat 29%; fat 12.3g; saturated fat 6.4g; mono fat 3g; poly fat 1.5g; protein 23.4g; carbohydrates 45.4g; fiber 1.9g; cholesterol 131mg; iron 3.8mg; sodium 818mg; calcium 470mg.

Sort by: Newest

Newest Oldest

Natalie137

04/04/2010

Yummy! I served this to a friend who brought avocado, grapefruit, and watercress salad and it was a delightful pairing. I agree that it could use a bit more flavor; that said, I'm a person who likes a lot of spice. I used a bit more onion than called for and stirred it into the mix prior to making, to infuse the whole dish with more onion flavor. We ate this with a sauvignon blanc.

BethMu

12/22/2009

Eat this every Christmas morning with my husband, and made it for brunch parties. Always a big hit!

Back to Savory Bread Pudding with Goat Cheese

All Reviews for Savory Bread Pudding with Goat Cheese

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Savory Bread Pudding with Goat Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Savory Bread Pudding with Goat Cheese

Account

Savory Bread Pudding with Goat Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Savory Bread Pudding with Goat Cheese