Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
20 Mins
Bake Time
7 Mins
Makes 12 servings

How to Make It

Step 1

Preheat oven to 350º. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.

Step 2

Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.

Step 3

Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake. Serve with remaining vinaigrette.

Step 4

Note: For testing purposes only, we used Marie's Blue Cheese Vinaigrette.

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Ratings & Reviews

Shugrady's Review

June 11, 2010
A decent amount of work, but worth the effort. Served these for a dinner party and the presentation was impressive, and my guests really loved these. I'll serve them again.

Connie09's Review

January 01, 2009
I tried this recipe for Thanksgiving '08 and it was a hit! Tried it again at Christmas '08 substituting feta cheese for the blue cheese and vinaigrette. That was equally as delicious. It is an impressive recipe to serve to special guests.