Tracie Newlin, Tucker, Georgia
Recipe by Southern Living November 2008

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Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

prep:
20 mins
bake:
7 mins
total:
27 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.

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  • Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.

  • Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake. Serve with remaining vinaigrette.

  • Note: For testing purposes only, we used Marie's Blue Cheese Vinaigrette.