Savory Beef Tenderloin

Name: Savory Beef Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 beef tenderloin steaks (6 oz. each), about 1 ½" thick; GOYA® Adobo with Pepper, to taste; 2 tablespoons butter; 1 tablespoon GOYA® Extra Virgin Olive Oil; 2 cloves garlic, thinly sliced; 1 tablespoon finely chopped fresh parsley

Be the first to rate & review!

Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning – the perfect blend of salt, pepper, garlic, oregano and other Latin spices – to make a great piece of meat taste spectacular.

Gallery

Recipe Summary

cook:

20 mins

total:

25 mins

prep:

5 mins

Yield:

Serves 4

Ingredients

4 beef tenderloin steaks (6 oz. each), about 1 ½" thick
GOYA® Adobo with Pepper, to taste
2 tablespoons butter
1 tablespoon GOYA® Extra Virgin Olive Oil
2 cloves garlic, thinly sliced
1 tablespoon finely chopped fresh parsley

Directions

Step 1
Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.

Advertisement
Step 2
Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
Step 3
Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Savory Beef Tenderloin

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Savory Beef Tenderloin

Account

Savory Beef Tenderloin

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Savory Beef Tenderloin