Savory Beef Tenderloin

Name: Savory Beef Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 beef tenderloin steaks (6 oz. each), about 1 ½" thick; GOYA® Adobo with Pepper, to taste; 2 tablespoons butter; 1 tablespoon GOYA® Extra Virgin Olive Oil; 2 cloves garlic, thinly sliced; 1 tablespoon finely chopped fresh parsley

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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning – the perfect blend of salt, pepper, garlic, oregano and other Latin spices – to make a great piece of meat taste spectacular.

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Recipe Summary test

prep:

5 mins

cook:

20 mins

total:

25 mins

Yield:

Serves 4

Ingredients

4 beef tenderloin steaks (6 oz. each), about 1 ½" thick
GOYA® Adobo with Pepper, to taste
2 tablespoons butter
1 tablespoon GOYA® Extra Virgin Olive Oil
2 cloves garlic, thinly sliced
1 tablespoon finely chopped fresh parsley

Directions

Step 1
Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.

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Step 2
Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
Step 3
Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.

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Savory Beef Tenderloin

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Savory Beef Tenderloin

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Ingredients

Directions

Reviews

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