How to Make It
Make the sour cherry sauce. In a saucepan, combine the cherries and sugar and stir to combine. Bring to a simmer over medium heat and cook, uncovered, for 10 to 15 minutes, until the mixture has thickened. If the pan seems dry, add 1 to 2 tablespoons of water. Use immediately or freeze in small portions for future parfaits.
Make the parfait. Spoon the yogurt into the bottom of a small bowl or jar. Top with ⅓ cup cherry sauce. Sprinkle with almonds to serve.