8 to 10 servings

Shrimp, crabmeat, Parmesan cheese, and pasta are combined to create a dish for seafood-lovers everywhere.

How to Make It

Step 1

Peel shrimp, reserving shells; devein shrimp, if desired. Chill.

Step 2

Bring reserved shrimp shells and 1 cup water to a boil in a medium saucepan; reduce heat, and simmer 2 minutes. Pour stock through a wire-mesh strainer into a measuring cup, discarding shells.

Step 3

Melt butter in saucepan over medium heat; add minced garlic, and sauté 2 minutes.

Step 4

Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in shrimp stock and half-and-half until smooth. Add wine, clam juice, and next 4 ingredients. Cook, whisking constantly, 5 minutes or until thickened and bubbly.

Step 5

Stir in shrimp, 3/4 cup cheese, and next 3 ingredients.

Step 6

Combine sauce and pasta, tossing to coat. Spoon into a lightly greased 13- x 9-inch baking dish, and sprinkle with remaining 3/4 cup cheese.

Step 7

Bake at 350° for 25 to 30 minutes or until bubbly.

Step 8

* 3/4 cup chicken broth may be substituted for clam juice.

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