6 servings

How to Make It

Step 1

Peel shrimp; devein, if desired. Set aside.

Step 2

Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain. Add country ham, onion, and bell pepper; cook, stirring constantly, 2 minutes. Add tomatoes, tomato paste, and broth. Bring to a boil; reduce heat, and simmer 10 minutes. Cool slightly.

Step 3

Process tomato mixture in a blender or food processor 15 seconds or until smooth, stopping once to scrape down sides.

Step 4

Combine rice and tomato mixture. Spoon into an 8- x 8-inch baking dish.

Step 5

Bake at 350°, covered, for 25 minutes. Add shrimp, and bake, covered, 15 additional minutes or until rice is tender and shrimp turn pink.

Step 6

Note: In testing we used Uncle Ben's Instant Brown Rice.

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