Cook pork chops in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned. Remove pork from skillet.
Sauté onion and celery in skillet over medium-high heat 2 minutes. Drain, if necessary. Stir in tomato sauce and next 5 ingredients; top with pork, and bring to a boil. Cover, reduce heat, and simmer mixture for 25 minutes.
Everyone in my family agreed that this was a "do again" recipe. We doubled the recipe so it took a much bigger pot than just a skillet.