Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Pam Clark, Fayetteville, Tennessee
Recipe by Southern Living October 2000

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pork chops in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned. Remove pork from skillet.

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  • Sauté onion and celery in skillet over medium-high heat 2 minutes. Drain, if necessary. Stir in tomato sauce and next 5 ingredients; top with pork, and bring to a boil. Cover, reduce heat, and simmer mixture for 25 minutes.

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