1 gallon

How to Make It

Step 1

Combine beef and water in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 2 hours. Add next 6 ingredients; simmer, uncovered, 2 hours, stirring occasionally. Remove and discard bay leaf.

Step 2

Serve soup immediately over hot cooked rice in individual soup bowls.

Oxmoor House Homestyle Recipes

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