Gallery

Recipe Summary

Yield:
1 gallon
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef and water in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 2 hours. Add next 6 ingredients; simmer, uncovered, 2 hours, stirring occasionally. Remove and discard bay leaf.

    Advertisement
  • Serve soup immediately over hot cooked rice in individual soup bowls.

Source

Oxmoor House Homestyle Recipes