4 servings

How to Make It

Step 1

Combine first 3 ingredients; mix well. Place chicken in a shallow pan, and pour buttermilk mixture over top; refrigerate at least 15 minutes.

Step 2

Remove chicken from liquid. Dredge chicken in flour.

Step 3

Heat 1/2 inch of oil in a skillet to 350°; add chicken and cook, turning frequently, until chicken is brown on all sides. Reduce heat to medium; cover, and cook 25 minutes or until chicken is tender, turning occasionally. Drain well on paper towels.

Oxmoor House Homestyle Recipes

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