two 9-inch pies

How to Make It

Step 1

Combine egg yolks and sugar; beat until thick and lemon colored. Set aside.

Step 2

Combine 1/2 cup rum and water in a small saucepan; add gelatin, stirring to dissolve. Cook mixture over medium heat 5 minutes, stirring constantly. Remove from heat, and cool slightly.

Step 3

Add cooled gelatin mixture to yolk mixture, stirring to blend well. Gradually fold into whipped cream. Fold in remaining 1/4 cup rum. Spoon mixture evenly into piecrusts. Chill until set. Garnish with candied cherries.

Oxmoor House Homestyle Recipes

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