Savannah Baked Oysters
How to Make It
Step 1
Sauté celery in 1/4 cup butter until tender.
Step 2
Combine stuffing mix, parsley, sautéed celery, salt, and pepper; stir well.
Step 3
Layer half of oysters in a lightly greased 12- x 8- x 2-inch baking dish; top with half of stuffing mixture. Repeat layers; pour remaining butter over mixture in baking dish. Bake at 350° for 30 minutes or until bubbly.
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