Sauvignon Blanc Peach Sangria
Recipe by Coastal Living September 2003
Sooooo much easier than other recipes and less calories since I am not adding brandy. Be sure to peel the peaches because the skin can add bitterness (I tried this with nectarines too but left the skin on and it wasn't as good). I also tried a batch with a little club soda to stretch the recipe and it was also delicious.