Sautéed Kale with Chorizo and Crispy Garlic
Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.
Recipe by Health November 2011
Gallery
Credit:
John Kernick; Stylist: Amy Wilson
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
131 calories; fat 7g; saturated fat 2.2g; mono fat 2.8g; poly fat 1.4g; protein 7g; carbohydrates 12g; fiber 2g; cholesterol 12mg; iron 2mg; sodium 273mg; calcium 158mg.