Sauternes and Sugar-Glazed Pears
The sweetness in this dessert comes from the natural fruit flavors, and the low-fat sour cream smoothes out the texture. You could use a French Sauternes with this or a German Beerenauslese dessert wine--both wines are very sweet. Even a nice glass of port served with this dish would enhance all the flavors.
Recipe by Cooking Light January 1995