Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîche
Poaching infuses the apricots with sweet wine and softens the fruit. You can use sour cream in place of crème fraîche, if desired.
Recipe by Cooking Light July 2001
288 calories; calories from fat 11%; fat 3.5g; saturated fat 1.9g; mono fat 1g; poly fat 0.3g; protein 1.8g; carbohydrates 65.7g; fiber 3.7g; cholesterol 6mg; iron 0.7mg; sodium 69mg; calcium 36mg.