Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light

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Recipe Summary

total:
10 mins
Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; sauté 4 minutes or until crisp-tender. Sprinkle with salt and pepper; toss to combine.

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Nutrition Facts

32 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.2g; carbohydrates 0.3g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 148mg; calcium 2mg.
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