Sautéed Vegetables and Spicy Tofu
Thanks to a seasoned packaged of tofu, this easy stir-fry comes together in a snap. This dish is delicious served alone, but for heartier fare serve it on top of rice noodles.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
196 calories; calories from fat 0%; fat 13.7g; saturated fat 2.3g; mono fat 5g; poly fat 5g; protein 15g; carbohydrates 7.9g; fiber 3.2g; cholesterol 0mg; iron 3mg; sodium 302mg; calcium 154mg.