I added some minced garlic to the olive oil before adding the summer squash. Really liked how this came out and will definitely make it again.
This took me almost no time to make, and it was really good. I didn't really measure anything, but applied more of a 'season to taste' strategy with the lemon juice, thyme, and salt and pepper. Other than that, make sure you truly brown the almonds when you toast them to bring out their flavor.Read More
It was fast and easy, but blah. I didn't have fresh thyme so I used my Penzey's dried thyme. I don't know if that was the reason. I found it wanting.Read More