Sauteed Sugar Snap Peas with Chile, Lemon, and Mint
Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas.
Recipe by Cooking Light May 2016
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02/19/2017
This was a great side. Used thyme as I didn't have mint and it was a nice herbal kick. Loved the chile. This is a great side for an otherwise mild entree (like simple grilled chicken or fish).
10/22/2016
I'm always looking for a great, quick and easy side dish and this one doesn't disappoint. Will definitely make again.
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