Sauteed Sugar Snap Peas with Chile, Lemon, and Mint
Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas.
Recipe by Cooking Light May 2016
Gallery
Jennifer Causey Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
44 calories; fat 2.3g; saturated fat 0.3g; mono fat 1.6g; poly fat 0.2g; protein 1g; carbohydrates 4g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 80mg; calcium 30mg; sugars 6g; added sugar 0g.