Photo: John Kernick
Hands-on Time
47 Mins
Total Time
47 Mins
Yield
Makes 8 to 10 servings

Combine two kinds of summer squash—yellow squash and zucchini—with tomatoes, onion, fresh herbs and bacon for a savory side dish. 

How to Make It

Step 1

Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.

Step 2

Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes. Stir in tomatoes, and cook, stirring occasionally, 10 minutes. Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.

Parkside, Austin, Texas

Ratings & Reviews

Very tasty!

akeele1
April 11, 2016
I had to use dried herbs because I forgot to pick up fresh, and it was still very delicious.  Definitely a keeper!

akeele1's Review

MotorcycleCook
December 06, 2011
Delicious!

MotorcycleCook's Review

Catherine268
August 11, 2011
I used 6 different squash varieties I found at my Farmers Market. Otherwise I followed the recipe without much alteration and crumbled the bacon and used it as a garnish. My husband and I thought it was delicious and a good way to try new squash varieties. It's a keeper.