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Credit: Alison Miksch; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve and slice Brussels sprouts. Sauté sprouts and minced garlic in hot olive oil in a large skillet over medium-high heat 2 minutes. Toss with salt, lemon juice, and pepper.

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