Sautéed Spinach with Garlic and Red Pepper
Spinach is sauteed with garlic and gets a punch of flavor from crushed red pepper. This quick and easy dish is a great side for any meal.
Recipe by Cooking Light
Recipe Summary test
82 calories; fat 5.8g; saturated fat 1.8g; mono fat 3g; poly fat 0.7g; protein 3.9g; carbohydrates 5.9g; fiber 2.9g; cholesterol 5mg; iron 3.6mg; sodium 175mg; calcium 134mg.