Spinach is sauteed with garlic and gets a punch of flavor from crushed red pepper. This quick and easy dish is a great side for any meal.

Recipe by Cooking Light

Gallery

Recipe Summary test

total:
12 mins
Yield:
4 servings (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and butter in a Dutch oven over medium-low heat. Add pepper and garlic; cook 5 minutes, stirring occasionally. Increase heat to medium-high. Gradually add spinach, tossing until spinach wilts (about 2 minutes). Stir in salt.

    Advertisement

Nutrition Facts

82 calories; fat 5.8g; saturated fat 1.8g; mono fat 3g; poly fat 0.7g; protein 3.9g; carbohydrates 5.9g; fiber 2.9g; cholesterol 5mg; iron 3.6mg; sodium 175mg; calcium 134mg.
Advertisement