Spinach is sauteed with garlic and gets a punch of flavor from crushed red pepper. This quick and easy dish is a great side for any meal.
Heat oil and butter in a Dutch oven over medium-low heat. Add pepper and garlic; cook 5 minutes, stirring occasionally. Increase heat to medium-high. Gradually add spinach, tossing until spinach wilts (about 2 minutes). Stir in salt.