Sauteed Spinach Special

0 Reviews
ADD YOUR REVIEW
Yield
4 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 3 pounds fresh spinach, cleaned, cooked, and chopped
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 small clove garlic, minced
  • 2 tablespoons vinegar
  • 1 tablespoon bacon drippings
  • Pinch of red pepper
  • 4 slices bacon, cooked and crumbled

How to Make It

Step 1

Sauté spinach in olive oil for 5 minutes, stirring frequently. Remove from heat; set aside and keep warm.

Step 2

Combine onion, garlic, vinegar, bacon drippings, and pepper in a small saucepan. Cook over medium heat 5 minutes. Remove from heat, and pour over spinach. Sprinkle bacon over top.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up