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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté spinach in olive oil for 5 minutes, stirring frequently. Remove from heat; set aside and keep warm.

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  • Combine onion, garlic, vinegar, bacon drippings, and pepper in a small saucepan. Cook over medium heat 5 minutes. Remove from heat, and pour over spinach. Sprinkle bacon over top.

Source

Oxmoor House Homestyle Recipes

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