Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.

Recipe by Cooking Light May 2011

Gallery

Credit: Iain Bagwell; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.

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Nutrition Facts

64 calories; fat 3.8g; saturated fat 0.3g; sodium 175mg.
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