Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.

Hannah Klinger
Recipe by Cooking Light May 2011

Gallery

Credit: Iain Bagwell; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.

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Nutrition Facts

64 calories; fat 3.8g; saturated fat 0.3g; sodium 175mg.
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