Sautéed Spinach with Almonds and Raisins

Name: Sautéed Spinach with Almonds and Raisins
Yield: Makes 2 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, peeled and smashed; 1 (12-ounce) package baby spinach; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon dried crushed red pepper; ¼ cup golden raisins; ¼ cup slivered almonds

1 Rating
1 Review

For a quick and delicious side dish, serve Sautéed Spinach with Almonds and Raisins. It'll be your new spinach stand-by.

By Dina Cheney

Recipe by Coastal Living November 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 2 servings

Ingredients

1 tablespoon olive oil
2 garlic cloves, peeled and smashed
1 (12-ounce) package baby spinach
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon dried crushed red pepper
¼ cup golden raisins
¼ cup slivered almonds

Directions

Step 1
Heat olive oil in a large saucepan over medium-high heat. Add garlic; cook 30 seconds. Add spinach and next 3 ingredients. Cover and cook 3 minutes, tossing occasionally with tongs until spinach wilts. Stir in raisins and almonds; cook 1 to 2 minutes.

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Sautéed Spinach with Almonds and Raisins

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sautéed Spinach with Almonds and Raisins

Account

Sautéed Spinach with Almonds and Raisins

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Saut&eacute;ed Spinach with Almonds and Raisins

All Reviews for Sautéed Spinach with Almonds and Raisins