Rating: 4 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

For an easy side that's ready in less than 15 minutes, try Sauteed Snow Peas and Peppers. Only 3 ingredients are needed to enhance the fresh flavors of snow peas and red bell pepper.

Julianna Grimes
Recipe by Cooking Light April 2012

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
4 mins
total:
12 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirring occasionally. Remove pan from heat. Drizzle vegetable mixture with remaining 1 teaspoon sesame oil. Sprinkle with salt and black pepper, and toss well to combine.

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Nutrition Facts

46 calories; fat 2.4g; saturated fat 0.4g; mono fat 0.9g; poly fat 1g; protein 1.4g; carbohydrates 4.8g; fiber 1.6g; iron 1mg; sodium 150mg; calcium 19mg.
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