Total Time
10 Mins
4 servings (serving size: about 1 cup)

Snow peas are sauteed in sesame oil and then tossed with soy sauce and fresh hot chile paste for a kick of flavor.

How to Make It

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add peas; sauté 3 minutes or until crisp-tender. Remove from heat. Add soy sauce and sambal, if desired. Toss to coat.

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