Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.

Vanessa Pruett
Recipe by Cooking Light April 2012

Gallery

Recipe Summary test

Yield:
Serves 4 (serving size: 6 ounces)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.

    Advertisement

Nutrition Facts

211 calories; fat 6.3g; saturated fat 1g; sodium 399mg.
Advertisement