Sautéed Shrimp

Name: Sautéed Shrimp
Yield: Serves 4 (serving size: 6 ounces)
Ingredients: 1 tablespoon olive oil; ½ teaspoon freshly ground black pepper; ¼ teaspoon salt; 1 ½ pounds large shrimp, peeled and deveined

4 Ratings
2 Reviews

This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.

By Vanessa Pruett

Recipe by Cooking Light April 2012

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Recipe Summary

Yield:

Serves 4 (serving size: 6 ounces)

Nutrition Info

Ingredients

1 tablespoon olive oil
½ teaspoon freshly ground black pepper
¼ teaspoon salt
1 ½ pounds large shrimp, peeled and deveined

Directions

Step 1
Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.

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Nutrition Facts

Per Serving:

211 calories; fat 6.3g; saturated fat 1g; sodium 399mg.

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Sautéed Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sautéed Shrimp

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Sautéed Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Saut&eacute;ed Shrimp

All Reviews for Sautéed Shrimp