Photo: Whitney Ott; Styling: Claire Spollen
How to Make It
Heat a large skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add snow peas; sauté 3 minutes. Stir in vinegar and sesame seeds.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
3.5 stars