Sautéed Scallops with Shaved Celery Salad
Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor. For ease and speed, we advise slicing thinly on a mandoline. To cut by hand, line up 3 stalks and slice all at once instead of slicing each stalk individually.
This Story Originally Appeared On cookinglight.com
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Credit:
Greg DuPree; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
349 calories; fat 15.5g; saturated fat 2.1g; mono fat 10.7g; poly fat 2.3g; protein 24g; carbohydrates 29g; fiber 4g; cholesterol 41mg; iron 2mg; sodium 532mg; calcium 110mg; sugars 15g; added sugar 1g.