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Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm 1 1/2 tsp. oil in a large skillet over medium-high heat. Cook sausages, stirring, until browned, 4 to 5 minutes. Transfer to a plate.

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  • Warm remaining oil in skillet. Add apples, sprinkle with sugar and cook, turning occasionally, until light golden and slightly tender, about 5 minutes. Transfer to a plate.

  • Return sausages to skillet. Add wine and vinegar. Bring to a boil. Reduce heat and simmer until liquid has thickened, about 5 minutes. Return apples to skillet to reheat. Stir in thyme; season with salt and pepper. Serve immediately.

Nutrition Facts

259 calories; fat 11g; saturated fat 3g; protein 14g; carbohydrates 18g; fiber 1g; cholesterol 91mg; sodium 604mg.
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