Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Consider this light dinner an antidote to a season of rich stews, braises, and roasts. Serve for date night, or double for 4 people.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Becky Luigart-Stayner; Styling: Missie Neville Crawford

Recipe Summary

Yield:
Serves 2 (serving size: 1 salmon fillet and about 1/3 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a nonstick skillet over medium-high. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle fillets evenly with 1/4 teaspoon salt and pepper. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.

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  • Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, grapefruit sections, and remaining ingredients in a bowl; toss. Spoon grapefruit mixture evenly over fillets.

Nutrition Facts

365 calories; fat 16.8g; saturated fat 3g; mono fat 8.6g; poly fat 4g; protein 38g; carbohydrates 15g; fiber 3g; cholesterol 90mg; iron 2mg; sodium 567mg; calcium 63mg; sugars 10g.
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