Sautéed Radishes with Orange Butter
Emeril Lagasse sautés radishes and their greens with bacon, shallots and orange juice until they're perfectly crisp-tender.
F&W radish variations Sauté radishes in extra-virgin olive oil with drained and chopped anchovies and olives and minced fresh rosemary. Sauté radishes in vegetable oil with scallions, ginger and chiles; add a splash of Asian fish sauce and fresh lime juice. Sauté radishes in olive oil with chopped roasted poblanos and cilantro.