Sauteed Pineapple

Directions

Instructions Checklist

• Step 1

  Drain pineapple chunks, reserving 1/4 cup juice. Set drained pineapple and juice aside.

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• Step 2

  Melt margarine in a large nonstick skillet over medium heat; add pineapple chunks, reserved juice, brown sugar, rum, and cinnamon. Bring to a boil; reduce heat, and simmer 5 minutes, stirring frequently. Serve warm.

Nutrition Facts

Per Serving:

103 calories; calories from fat 10%; fat 1.2g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 23.1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 21mg; calcium 0mg.