- Calories 103
- Caloriesfromfat 10%
- Fat 1.2g
- Satfat 0.2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 23.1g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 21mg
- Calcium 0.0mg
Sauteed Pineapple
How to Make It
Step 1
Drain pineapple chunks, reserving 1/4 cup juice. Set drained pineapple and juice aside.
Step 2
Melt margarine in a large nonstick skillet over medium heat; add pineapple chunks, reserved juice, brown sugar, rum, and cinnamon. Bring to a boil; reduce heat, and simmer 5 minutes, stirring frequently. Serve warm.
Light and Luscious
You May Like
