After just one bite, it's easy to get hooked on this flavorful, 5-ingredient, hummus topper. Season with salt and pepper to taste and serve with toasty baked pita chips, if desired.
Heat olive oil in a large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add garlic; cook 2 minutes. Top Israeli-Style Hummus with mushroom mixture; sprinkle with salt and pepper.