Sauteed Mushrooms with Garlic

Name: Sauteed Mushrooms with Garlic
Yield: Serves 6 (serving size: about 3 tablespoons hummus and 1/4 cup mushroom mixture)
Ingredients: 1 tablespoon olive oil; 1 (4-ounce) package gourmet mushroom blend; 2 garlic cloves, thinly sliced; 1 cup Israeli-Style Hummus; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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After just one bite, it's easy to get hooked on this flavorful, 5-ingredient, hummus topper. Season with salt and pepper to taste and serve with toasty baked pita chips, if desired.

By Hannah Klinger

Recipe by Cooking Light April 2016

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Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary

Yield:

Serves 6 (serving size: about 3 tablespoons hummus and 1/4 cup mushroom mixture)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 (4-ounce) package gourmet mushroom blend
2 garlic cloves, thinly sliced
1 cup Israeli-Style Hummus
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add garlic; cook 2 minutes. Top Israeli-Style Hummus with mushroom mixture; sprinkle with salt and pepper.

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Nutrition Facts

Per Serving:

147 calories; fat 10.1g; saturated fat 1.4g; mono fat 4.5g; poly fat 3.7g; protein 5g; carbohydrates 11g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 265mg; calcium 35mg; sugars 2g.

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Sauteed Mushrooms with Garlic

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sauteed Mushrooms with Garlic

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Sauteed Mushrooms with Garlic

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sauteed Mushrooms with Garlic