Sauteed Mushrooms with Garlic

After just one bite, it's easy to get hooked on this flavorful, 5-ingredient, hummus topper. Season with salt and pepper to taste and serve with toasty baked pita chips, if desired.

By Hannah Klinger
Recipe by Cooking Light April 2016

Gallery

Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary

Yield:
Serves 6 (serving size: about 3 tablespoons hummus and 1/4 cup mushroom mixture)
Nutrition Info
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Ingredients

Directions

  • Heat olive oil in a large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add garlic; cook 2 minutes. Top Israeli-Style Hummus with mushroom mixture; sprinkle with salt and pepper.

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Nutrition Facts

Per Serving:
147 calories; fat 10.1g; saturated fat 1.4g; mono fat 4.5g; poly fat 3.7g; protein 5g; carbohydrates 11g; fiber 3g; iron 1mg; sodium 265mg; calcium 35mg; sugars 2g.
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