Sautéed Miso Cucumber Salad
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Recipe by Cooking Light May 2011
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Credit:
John Autry; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
38 calories; fat 2.4g; saturated fat 0.3g; sodium 186mg.