Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sautéed Lemony Broccolini serves as the perfect accompaniment to a light and healthy main dish. Regular broccoli works just as well as broccolini for this simple side dish.

Adam Hickman
Recipe by Cooking Light October 2013

Gallery

Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 5 stalks)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add Broccolini to pan; cook 4 minutes, stirring occasionally. Add wine to pan. Cover, reduce heat to medium-low, and cook 6 minutes or until Broccolini is tender. Add lemon rind, lemon juice, salt, and pepper to Broccolini; toss.

    Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

78 calories; fat 1.9g; saturated fat 1.2g; sodium 199mg.
Advertisement