Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving.

Katherine Cobbs
Recipe by Cooking Light May 2014

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes.

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Nutrition Facts

113 calories; fat 7g; saturated fat 1g; sodium 202mg.
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