Photo: Randy Mayor; Styling: Lindsey Lower
Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving.
How to Make It
Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes.