Sautéed Leeks and Radishes

Name: Sautéed Leeks and Radishes
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 2 tablespoons olive oil; ¼ cup minced shallots; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 leeks, thinly sliced; 2 bunches (1 pound) sliced radishes

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Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving.

By Katherine Cobbs

Recipe by Cooking Light May 2014

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 3/4 cup)

Nutrition Info

Ingredients

2 tablespoons olive oil
¼ cup minced shallots
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 leeks, thinly sliced
2 bunches (1 pound) sliced radishes

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes.

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Nutrition Facts

Per Serving:

113 calories; fat 7g; saturated fat 1g; sodium 202mg.

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Sautéed Leeks and Radishes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Sautéed Leeks and Radishes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sautéed Leeks and Radishes