Sautéed Haricots Verts with Red Bell Pepper and Lemon
Though slender, haricots verts can take on quite a bit of delicious char in the pan while remaining crisp and tender.This dish pairs well with Steak Diane.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
84 calories; fat 5g; mono fat 3g; poly fat 1.4g; protein 2g; carbohydrates 9g; fiber 3g; iron 1mg; sodium 247mg; calcium 37mg; sugars 5g.