Sautéed Haricots Verts with Bacon Breadcrumbs
Slender haricots verts get delightfully browned and crisp in the pan. A bacon breadcrumb topper makes them an instant crowd-pleaser.
Recipe by Cooking Light November 2014
Gallery
Credit:
Chris Court; Styling: Carla Gonzalez-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
65 calories; fat 3.5g; saturated fat 0.9g; mono fat 1.8g; poly fat 0.5g; protein 2g; carbohydrates 7g; fiber 2g; cholesterol 3mg; iron 1mg; sodium 137mg; calcium 33mg.