Total Time
7 Mins
2 (1/2-cup) servings.

Green pepper is sliced and sauteed until slightly crisp. Try this alongside your favorite meals.

How to Make It

Cut 1 medium-size green pepper into strips. Saute in 1 teaspoon olive oil in a nonstick skillet until crisp-tender.

Cooking Light 5-Ingredient 15-Minute Cookbook

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