The spice-glazed pecans are sooo good - and easy to make, too. I made the nuts in the morning and blanched and sauteed the green beans just before Christmas Eve dinner. This is one of the best holiday green bean recipes I've ever had - definitely going to be a repeat!
Delicious and easy to handle on a busy morning of cooking for Thanksgiving. I made the nuts the day before, blanched the green beans in the morning and only save the sautéing for the last minute. I may make the nuts on their own to munch on as a Christmas treat they were so yummy!