Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Supersavory miso elevates crisp beans beyond their humble goodness.

Diane Morgan
Recipe by Cooking Light November 2014

Gallery

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Recipe Summary

hands-on:
8 mins
total:
15 mins
Yield:
Serves 12 (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and miso in a small bowl; refrigerate 5 minutes.

    Advertisement
  • Place beans in a large saucepan of boiling water; cook 4 minutes. Drain; plunge beans into ice water. Drain.

  • Heat a large nonstick skillet over medium-high heat. Add beans; sauté 4 minutes. Add butter mixture; cook 3 minutes. Top with almonds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

56 calories; fat 3g; saturated fat 1.3g; mono fat 1.1g; poly fat 0.4g; protein 2g; carbohydrates 7g; fiber 3g; cholesterol 5mg; iron 1mg; sodium 95mg; calcium 34mg.
Advertisement