Sautéed Green Beans with Miso Butter
Supersavory miso elevates crisp beans beyond their humble goodness.
Recipe by Cooking Light November 2014
Gallery
Credit:
Chris Court; Styling: Carla Gonzalez-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
56 calories; fat 3g; saturated fat 1.3g; mono fat 1.1g; poly fat 0.4g; protein 2g; carbohydrates 7g; fiber 3g; cholesterol 5mg; iron 1mg; sodium 95mg; calcium 34mg.
