8 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside; reserve drippings in skillet.

Step 2

Place crumbled bacon, beans, and onion in reserved drippings. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; cover and simmer 40 minutes or until tender.

Oxmoor House Homestyle Recipes

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