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Recipe Summary

prep:
2 mins
cook:
3 mins
total:
5 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large deep skillet or Dutch oven over medium heat. Add garlic; cook 1 minute or until golden. Add half of spinach; cook, 1 minute, turning with tongs. Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

54 calories; calories from fat 0%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 2.2g; carbohydrates 3.8g; fiber 2.1g; cholesterol 0mg; iron 2.8mg; sodium 211mg; calcium 85mg.
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