Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps 
Prep Time
12 Mins
Cook Time
20 Mins
Serves: 4

Capers and garlic contribute bold flavor to Sautéed Fish Fillets with Tomatoes and Capers while fresh parsley and tomatoes provide color.

How to Make It

Step 1

Warm 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Pat fish dry and season on both sides with salt and pepper. Cook half of fillets, turning once, until opaque and lightly browned, 4 to 6 minutes total. Transfer to a plate and tent with foil to keep warm. Repeat with 1 Tbsp. oil and remaining fillets.

Step 2

Add remaining 1 Tbsp. oil to skillet. Add garlic and sauté until fragrant, about 30 seconds. Stir in tomatoes, parsley and capers. Cook, stirring, until tomatoes have softened, 3 to 4 minutes. Season with salt and pepper, spoon over fish and serve.

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Ratings & Reviews

JillyBurke's Review

January 29, 2015
Nice flavor but a nuisance to cook in batches,

WigiMe's Review

April 09, 2014
This was one of the easiest and most delicious fish recipes I have ever made. The combination of garlic and capers is what really pushed the flavor over the edge. I didn't have fresh parsley so I used dried. Also, the next time I make it, I think I'll deglaze the pan with a little wine. It's definitely a keeper!