Relatively easy and healthy. I substituted kale for the escarole, added a generous amount of salt and pepper, and topped it with parmesan. Kids liked it, too.
I found it a titch band. Maybe better with duck egg instead of chicken, authentic fregola sarda instead of pearl cous cous and better quality Parmesan. But I really liked the escarole, which I hadn't used before. Toddler was a big fan of "lilla pasta" but ate around escarole.
Great and easy to make! I was pleasantly surprised at how fresh it tastes!