Prep Time
4 Mins
Cook Time
6 Mins
4 servings (serving size: about 1/2 cup)

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; sauté 1 minute. Add corn and tomatoes; cook 3 minutes or until vegetables are tender, stirring often. Remove from heat; stir in onions and remaining ingredients. Serve with Blackened Catfish.

Cooking Light Fresh Food Fast Weeknight Meals

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