Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; sauté 1 minute. Add corn and tomatoes; cook 3 minutes or until vegetables are tender, stirring often. Remove from heat; stir in onions and remaining ingredients. Serve with Blackened Catfish.
Cooking Light Fresh Food Fast Weeknight Meals
Great recipe for fresh summer corn and tomatoes!!
I love this simple summer recipe. I used white wine vinegar that I had on hand and dried thyme instead of fresh. I omitted the salt. Delicious!
