Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; sauté 1 minute. Add corn and tomatoes; cook 3 minutes or until vegetables are tender, stirring often. Remove from heat; stir in onions and remaining ingredients. Serve with Blackened Catfish.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

Easy and delicious

ReggieWood
August 27, 2015
Great recipe for fresh summer corn and tomatoes!!

incremona's Review

incremona
July 30, 2012
I love this simple summer recipe. I used white wine vinegar that I had on hand and dried thyme instead of fresh. I omitted the salt. Delicious!